Honey-Spice Cookies

Place the egg, sugar, honey, and oil in a bowl and whisk for 1 minute until fully combined.

In another bowl, mix the flour, ginger, cinnamon, and baking soda, then gradually add the dry mixture to the wet mixture while stirring until a smooth dough forms.

Shape the dough into equal-sized balls and roll each ball in sugar.

Place the balls on a baking tray lined with parchment paper.

Preheat the oven to 180°C (356°F) and bake the cookies for 10 minutes from the bottom until golden, then bake a few more minutes from the top if needed for color.

Allow the cookies to cool in the tray before transferring them for serving.