سلطة الفجل

We chop the lettuce and place it in a large bowl.

We cut the cucumber and the red and black cherry tomatoes (optional) and add them to the bowl.

We add the sliced olives, corn, and radishes to the bowl.

We place the olive oil in a small bowl.

We add the lemon juice and salt to the dressing bowl.

We add the dried mint, sumac, and pomegranate molasses to the dressing bowl.

We whisk the dressing ingredients well with a hand whisk.

We pour the dressing over the salad ingredients in the large bowl.

We toss the salad until well combined, then place it in a serving dish and garnish with dried mint.