سلطة بطاطا عمان

We slice the lettuce and place it in a serving dish.

We grill or fry the potatoes, eggplant, zucchini, and carrots until they are golden in color.

We add the corn, then place the grilled or fried vegetables on top of the lettuce

We prepare the dressing by mixing yogurt with labneh, mayonnaise, French dressing, and lemon juice.

We add a pinch of salt and black pepper, then add crystal hot sauce and mix well until the dressing is smooth.

We pour the dressing over the salad and distribute it evenly.

We add the Oman chips and serve the dish.