ساندوتش السلمون المدخن

Prepare the labneh mixture by mixing labneh with lemon juice, dill, salt, and black pepper.

In a bowl, whisk the eggs with cooking cream, salt, and black pepper until well combined.

Put the eggs in a saucepan with butter over low heat, stirring continuously until you reach the consistency shown in the video.

In another skillet on the fire, put the butter and then toast the bread until golden in color.

Cut the onion into slices

Spread the labneh mixture on the bread, then add arugula, sliced red onion, scrambled eggs, and smoked salmon.

Sprinkle capers on top and squeeze some lemon juice over the salmon.

Serve the sandwich immediately for the best flavor.