بيتزا

Squeeze the tomatoes well

Bake the pizza in a preheated oven at medium temperature for ten minutes until cooked.

Brush the pizza edges with egg yolk.

Add the olives, cherry tomatoes, and mushrooms

Sprinkle the cheese over the sauce.

Spread the sauce over the dough.

Roll out the dough in a pizza tray.

Let the sauce simmer on low heat

Add the tomato paste, tomato juice, oregano, black pepper and salt.

Mix the warm milk, warm water, instant yeast, and sugar.

Prepare the sauce by melting the butter in a pan, then adding the minced garlic

Let the dough rest for half an hour to rise.

Grease the dough with a little butter.

Knead the dough well until smooth and elastic.

Add the liquid mixture to the dry ingredients.

Mix the dry ingredients well.

Add the flour, powdered milk, and salt to a bowl.

Let the mixture sit for ten minutes.