قزحة فلسطينية

First, in a large bowl, mix the flour, semolina, salt, vanilla, yeast, baking soda, sugar, and olive oil well. Then, add the tahini and set it aside.

Add the sesame seeds, then gradually add warm water until you have a soft dough. Knead it well. After that, cover the dough and let it rise for half an hour.

After the dough has risen, you can shape it as you prefer, then place it in a baking dish greased with tahini.

Preheat the oven to 200°C and bake the semolina for 30 minutes, or until the edges are golden brown.

Meanwhile, prepare the syrup by boiling 3 cups of sugar with 2.5 cups of water for 7-8 minutes, then let it cool.

After removing the semolina from the oven, cut it and pour the hot syrup over it.

If tahini is not available, you can prepare it by toasting the black seed and sesame in a pan over medium heat for 5-7 minutes until golden. Then, grind them with added vegetable oil until you achieve a suitable consistency.