ميني كرواسون بالشوكولاتة

Mix warm water with vinegar, sugar, and yeast, and let it activate.

Add yogurt and egg white, then mix well.

Add flour, salt, and milk powder, then knead until dough forms.

Add butter, knead until smooth, then let the dough rise.

Divide the dough into four balls and let them rest briefly.

Roll out the first ball and cut it into small triangles.

Place chocolate in the center and roll the triangles tightly.

Arrange the pieces on a tray and let them proof again.

Brush the tops with egg yolk, vanilla, and milk, then bake for ten minutes.

Cover the croissants after sprinkling with water to keep them soft.