تيراميسو

We prepare the vanilla cake by mixing eggs with sugar in the mixer.

We add vanilla, oil, and milk, then mix well.

We add flour and baking powder, mixing until smooth.

We pour the batter into a greased baking pan and bake at 180°C for 35–40 minutes.

We let the cake cool, then cut it into circles using a glass.

We place the cake pieces in serving cups.

We heat one cup of milk, add the coffee, and mix well.

We soak the cake pieces with the milk-coffee mixture (5–6 tbsp per cup).

We decorate with whipping cream using a piping bag.

We dust cocoa powder over the cream.

We refrigerate the tiramisu for 1–2 hours before serving.