صيادية السمك

- Marinade: lemon juice, minced garlic, salt, cumin, ground coriander, crushed chili flakes, ketchup, olive oil, grated onion, and white vinegar - Flour for coating

How to prepare fried fish 1. Marinate the fish fillet. 2. Coat the fish with flour. 3. Deep-fry the fish in oil over medium heat for about 5 minutes per side.

Ingredients for Sayadiya rice - 2 large onions, chopped - 1/2 tsp dried coriander - 1/4 tsp cumin - 1/2 tsp black pepper - 1/4 tsp ground or whole cloves - 2 tbsp vegetable oil - 2 tbsp olive oil - 1 tbsp salt - 1 chicken stock cube - 2 cups soaked Egyptian rice - 1 cup washed basmati rice (not soaked)

How to prepare Sayadiya rice 1. Sauté the onions with vegetable and olive oils until golden brown. 2. Add 4 cups boiling water and blend until the onions are pureed. 3. Add the spices, salt, stock cube, and 2 tbsp fish frying oil. 4. Bring to a boil, then add the rice. 5. Cover and cook on low heat until the rice is done.

Garnish the rice with fried fish and nuts, and serve with tahini salad and spicy tomato sauce.

salad ingredients - 2 tomatoes - 1/4 cup parsley - 2 cloves garlic, minced (optional) - Juice of 1 lemon - 1/2 green chili pepper (optional) - 4 tbsp tahini - 1/2 tsp salt

In a food processor, blend tomatoes, parsley, garlic, lemon juice, chili pepper, tahini, and salt until well combined.

ingredients of hot tomato sauce - 1 finely chopped onion - 1 chopped hot pepper - 1 minced garlic clove - 3 peeled and finely chopped tomatoes - Black pepper, cumin, ground coriander, and salt - Optional: tomato paste and crushed red chili flakes

How to prepare spicy tomato sauce 1. Sauté the onion in olive oil until softened. 2. Add the hot pepper and garlic, and stir. 3. Add chopped tomatoes, black pepper, cumin, ground coriander, and salt. 4. Cover and simmer on low heat until thickened.