سلطة المعكرونة بالخضار

Boil the mixed pasta in salted water for 8–10 minutes until cooked, then drain and let it cool slightly.

Add the diced cucumbers to the boiled pasta.

Add the chopped colorful bell peppers to the mixture.

Add the sliced black olives to the salad.

Add the corn to the ingredients.

Add the halved cherry tomatoes.

Add the chopped lettuce.

Add the olive oil.

Prepare the dressing by mixing pomegranate molasses, salt, lemon juice, black pepper, oregano, and optionally balsamic vinegar.

Pour the dressing over the salad and mix well until all ingredients are evenly coated.