منقوشة

We knead all the ingredients together for 5 minutes.

We let the dough rest until it doubles in size.

We divide the dough into small pieces and shape them into balls, then let them rest for 15 minutes.

We roll each piece of dough into a flat shape

We heat a non-stick frying pan well over medium to high heat.

We place the rolled dough on the frying pan. If it is thick, we flip it, but if it is thin, we don’t need to flip it.

We spread oil and thyme over the dough and let it cook until done.