مهلبية بالأرز المطحون وجوز الهند

In a pot, we mix the ground rice, sugar, and milk while cold, stirring well until fully dissolved.

We place the pot over medium heat and stir continuously until the mixture thickens.

We grind mastic with a little sugar

Once thickened, we add the shredded coconut, ground mastic, and orange blossom water, and stir to combine.

We pour the hot mahalabia mixture into serving cups.

We garnish the tops with shredded coconut and pistachios.