مانغولين بيف

Step 1: Prepare the sauce In a bowl, combine half a cup of brown sugar with half a cup of water, stirring until the sugar dissolves. Add half a cup of soy sauce and two tablespoons of sesame oil, then mix well. Set aside.

Step 2: Prepare the meat In a bowl, combine 500 grams of meat with a quarter cup of cornstarch, three tablespoons of soy sauce, and a teaspoon of sesame oil. Mix well until the meat is evenly coated. In a pan over medium heat, add one tablespoon of oil, then sauté a large chopped onion until it softens. Add one tablespoon of hot red pepper, one tablespoon of minced garlic, and one tablespoon of freshly grated ginger. Stir for a minute until the aromas are released.

Step 3: Add the meat Add the marinated meat to the pan and cook it until it's fully cooked and browned, stirring occasionally. This ensures that the meat is evenly cooked and develops a nice sear.

Step 4: Serving the dish Serve the cooked meat over a bed of steamed white rice, and garnish with chopped green onions and toasted sesame seeds for extra flavor and texture.