يخني القرنبيط

Cut the cauliflower into medium florets and fry them in oil until golden, then place them on paper towels to absorb the excess oil.

Heat the oil in a pot, then add the chopped onion and sauté until golden brown.

Set the onions aside, then add the minced meat to the same pot and sauté until it changes color and its liquid evaporates.

Mix the meat with the sautéed onions, then add salt, black pepper, and seven spices, stirring well.

Add the chopped celery or coriander and mix until combined.

Gently add the fried cauliflower and stir carefully to avoid breaking it.

Pour in the meat broth or water, cover, and let it simmer over medium heat for 10 minutes until the flavors blend.

Serve hot with vermicelli rice.