معمول الطحين

Using a mixer, blend the flour with the ghee until well combined.

Place the mixture in the fridge for 3 hours.

Take the mixture out and mix it in the mixer for 1 minute.

Mix the water with the syrup and powdered sugar thoroughly.

Add the water mixture to the dough and knead by hand until it forms a cohesive dough.

Place the dough back in the fridge for an additional 30 minutes.

Fill the dough with your preferred filling and shape into balls. Place the balls into the molds to create the Maamoul shape

Chill the Maamoul in the fridge for 30 minutes Bake the Maamoul in a preheated oven at a suitable temperature until golden brown.