ترايفل شوكولاتة دبي

We melt the butter-flavored ghee with a packet of chopped Pakistani vermicelli.

We stir the vermicelli with pistachio paste.

We prepare the pudding: Add half a cup of powdered milk, two tablespoons of flour, one tablespoon of cornstarch, one tablespoon of custard powder, half a cup of sugar, and four tablespoons of cocoa powder.

We stir the dry ingredients and add three cups of cold water.

We stir them on the stove until they thicken and form a pudding consistency

We add optional chocolate pieces and one tablespoon of butter-flavored ghee.

In a baking dish, we arrange two layers of tea biscuits and soak them with liquid milk

We add a layer of pudding and spread it evenly

We repeat the same step with the milk-soaked tea biscuits.

We add the vermicelli mixture with pistachio paste and spread it with a fork.

Finally, we add the remaining pudding.

We decorate as desired and refrigerate it for at least two hours.