ليالي لبنان

In a pot, mix the milk, semolina, and sugar well before heating.

Cook the mixture over medium heat, stirring continuously until thickened.

Add vanilla and orange blossom water; mix well.

Lightly coat a Pyrex tray with syrup (optional) and pour the mixture in.

In a bowl, mix fresh cream with canned cream until smooth.

Spread the cream layer evenly over the cooled pudding.

Garnish with pistachios and rose petals as desired.

Cut into squares and drizzle with syrup before serving.