شراب السكر والعسل

To prepare the traditional syrup: Place 2 cups sugar, 1 cup water, and juice of half a lemon in the saucepan.

Boil the mixture for 8 minutes without stirring to prevent sugar clumping.

Remove the syrup from heat and allow it to cool completely.

To prepare the honey syrup: Place 1 cup sugar in the saucepan and allow partial caramelization.

Gradually add 0.5 cup water while stirring to ensure the sugar dissolves completely.

Add juice of half a lemon and boil for 8 minutes.

Allow the honey syrup to cool completely.

Serving and Storage: Pour both syrups into glass containers and store in the refrigerator. Use the syrup as needed.