لحمة مفرومه

To prepare the sauce: combine sriracha, soy sauce, honey, and a tablespoon of vinegar.

In a pan over heat, melt some butter and add sliced onions. Stir until the onions soften, then add the ground meat. Season with salt and black pepper, and continue to stir.

Add the sauce to the meat, then incorporate red bell pepper, green onions, and sesame seeds.