كيك الشوكولاتة بالمقلاة

Add the oil and cocoa powder to the skillet and stir well.

Add the eggs, vanilla, sugar, and milk. Stir for 2–3 minutes until the sugar dissolves completely.

Add the flour, baking soda, and baking powder. Mix until smooth.

Place the skillet over very low heat, cover it with a lid, and let it cook for about 30 minutes.

Check for doneness using a toothpick. If it comes out clean, the cake is ready.

In a separate bowl, mix the warm milk with the chocolate sauce until fully dissolved.

Pour the soaking syrup over the hot cake, letting it absorb the liquid.

Let the cake rest for 30 minutes to cool down—do not touch it, or it may fall apart.

To make the topping, combine the cream, instant coffee, and chocolate sauce until smooth.

Once the cake has fully cooled, top it with the chocolate sauce in the skillet or transfer it to a serving plate.

Spread the topping evenly, slice the cake, and serve.