حلى كازانديبي بالكنافة

We add one egg yolk and 1 teaspoon of vanilla.

We serve it with whipped cream, a strawberry, and some syrup

Using a spatula, we roll each piece into a roll.

We cut it

We place it in the fridge for at least 4 hours.

It’s important that the pudding layer is thin, not thick.

We pour the pudding mixture over the kunafa layer.

We whisk them using a cake whisk

We remove it from the heat and add 1/4 cup of finely ground pistachios and 1 tablespoon of pistachio paste.

We mix them while cold, then cook them over low heat.

We add 1/4 cup of sugar.

We cut the kunafa while it is frozen.

We add 2 tablespoons of flour and 2 tablespoons of cornstarch.

We add 5 tablespoons of Dulce milk powder.

For the pudding layer, we add 2 cups of water to a pot.

We transfer it to a baking dish and press it to a height of 2 cm.

We roast the mixture until the kunafa turns golden.

We add the ground pistachios as needed.

We add 1 tablespoon of powdered fine sugar.

We add the coarse kunafa to the melted butter.

We melt 1/4 cup of butter over the stove.

We put the ground pistachios in the blender.