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Line a cake mold with plastic wrap for easy removal.

Place the crushed biscuits in the mold and spread evenly.

In a blender or by hand blender, mix the condensed milk, cream, and cheese pieces until smooth and creamy.

Pour the ice cream mixture over the biscuits in the mold.

Cover the mold and freeze for at least 4-5 hours, preferably overnight, for a firm texture. Remove the dessert from the mold, Decorate as desired. slice, and serve chilled.