فرينش توست بالعسل

Use stale brioche bread, and if it’s fresh, place it in the toaster on the lowest setting so it dries slightly and absorbs the liquids better.

Mix the warm milk with the egg and cinnamon in a bowl until well combined.

Dip the brioche slices into the mixture until they are fully soaked on all sides.

Melt the butter in a skillet over medium heat, then place the soaked slices and lower the heat so they brown slowly.

Add the crushed walnuts or pecans to the butter in the skillet to absorb the flavor.

Flip the slices until golden on both sides, then remove them and place them on the serving plate

Top the toast with the butter-roasted nuts, drizzle with honey, and serve immediately.