Feta pasta with shrimps

Place the cherry tomatoes and feta cheese in a baking dish.

Drizzle with olive oil, add salt and black pepper, and mix well.

Bake in a preheated oven at 200°C for 15 minutes until the tomatoes soften and the cheese becomes creamy.

Meanwhile, cook the pasta in boiling salted water until al dente, then drain.

Remove the baking dish from the oven, then add the minced garlic and fresh basil leaves along with the raw shrimp.

Stir everything together to coat the shrimp with the flavors.

Add the cooked pasta to the dish and mix it with the sauce.

Return the dish to the oven for another 10 minutes until the shrimp is fully cooked.

Take the dish out of the oven and gently mix the ingredients to distribute the flavors.

Serve hot and enjoy