Coffee Buns

Mix the soft butter with the brown sugar in a bowl until creamy.

Add the egg, vanilla, and the dissolved Nescafe mixture, then mix well.

Add the flour and mix until you get a smooth, creamy batter.

Transfer the mixture to a piping bag.

Pipe the coffee mixture in a spiral pattern

Spread the mixture evenly across the surface.

Bake in a preheated oven at 170°C (340°F) using the top heat only, until the crust is golden and toasted.

Trim any excess crust if needed.

Transfer the buns to a cooling rack.

Slice the buns open.

Fill with your choice of chocolate, pistachio butter, custard, or cheese, and serve.