Chicken Nugget with Vegetables and

In a food processor, grind the chicken breast, and add the egg, cheese, and all the spices (salt, white pepper, red pepper, oregano, ginger, and turmeric).

Add the flour, cornstarch, and breadcrumbs to the mixture, then blend well until smooth.

In a greased oven tray with parchment paper, spread the mixture well, then grease the top with oil and put it in the oven until it is cooked and browned on all sides

In a pan, sauté the green onions, green peppers, and mushrooms until softened

Add salt, cream cheese, and cooking cream to the sautéed vegetables, and cook together for a few minutes

Remove the chicken from the oven, add the vegetables and mozzarella on top, and put it back in the oven to melt the cheese and brown the top