بودنيغ الشوفان بالموز

Mash the bananas in a large bowl using a fork.

Add the chia seeds to the mashed bananas and mix well

Add the white oats to the mixture and stir until combined.

Pour the almond milk over the ingredients and mix thoroughly.

Add the maple syrup to the mixture and continue stirring

Divide the mixture into small serving bowls.

Place the small bowls in the refrigerator overnight (about 8 hours) until the pudding sets.

The next day, add Greek yogurt on top of the oat mixture in each bowl.

Sprinkle shredded coconut over the pudding.

Add the finely chopped pistachios.

Place the thin almond slices on top.

Add blueberries for decoration.

Drizzle a little maple syrup or honey over the nuts if desired.

Serve immediately.