بسكويت بالكريمة

We dip the tea biscuits in milk.

We place two layers of biscuits in a Pyrex dish.

In a blender, we mix powdered milk, water, sugar, flour, eggs, and vanilla.

We add room-temperature butter to the mixture

We blend everything well until smooth.

We pour the mixture into a saucepan and cook over heat with continuous stirring until it thickens.

We return the mixture to the blender to make it completely smooth.

We pour it over the biscuit layer in the dish.

In a separate bowl, we mix Puck cream with chocolate spread until smooth.

We spread this mixture over the previous layer.

We sprinkle grated chocolate on top.

We refrigerate the dish for at least 3 hours until set.