برك الزعتر والجبنة

We wash the green thyme and dry it well

Chop and finely chop the onion

Prepare the filling by mixing the green thyme, chopped onion, salt, black pepper, olive oil, lemon juice, and sumac well in a bowl.

Remove the puff pastry dough from the freezer 15 minutes before use and roll it out slightly with a rolling pin.

Stuff each slice of puff pastry with the prepared mixture.

We add cheese to the filling as desired.

Seal the dough as shown in the video

Prepare the polishing mixture by mixing the egg yolk, liquid milk, and vinegar together.

We paint the face of the ponds with the polishing mixture using a brush.

We decorate the ponds with nigella and sesame seeds.

We bake the puddings in an oven preheated to 220°C until the top is golden and crispy.