أم علي
Ingredients
- 1PacketBaklava
- 1Grams (g) Butter
- 1CupNuts
- 1CupRaisin
- 1CupCoconut
- 1CupMilk
- 1.5CupSugar
- 1Milliliters (mL)Melted butter
- 1Tablespoons (tbsp)Cream
- 0.5Teaspoons (tsp)Vanilla
Steps
- 1
We cut the remaining pastry into small pieces
- 2
Heat the butter over medium heat and brush the gelash pieces with it.
- 3
Spread the goulash in a baking sheet and enter the oven preheated to 200 degrees Fahrenheit.
- 4
Leave the goulash in the oven until it is dry and toasted (it should not be fully browned).
- 5
Prepare the nut mix by mixing roasted and salted nuts with raisins and coconut (optional).
- 6
In a saucepan over medium heat, heat the milk with the sugar until the sugar is completely dissolved.
- 7
Turn off the heat, add half a teaspoon of vanilla and stir
- 8
We place three quarters of the casserole dish.
- 9
Top the goulash with Mix Nuts (roasted and salted nuts with raisins and coconut).
- 10
Top the nuts with the hot milk and then stir in the melted butter and cream.
- 11
Preheat the oven to 200 degrees from top to bottom.
- 12
Remove the casserole from the oven when the top is browned.
Nutrition Facts
