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البطاطا الحلوه مع السالمو

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45 min

Ingredients

  • 1Kilograms (kg)Sweet potato
  • 1Tablespoons (tbsp)Garlic-infused olive oil
  • 1Teaspoons (tsp)Himalayan salt
  • 2Psc.Salmon
  • 1To TasteBlack pepper
  • 0.5Psc.Lemon juice
  • 1Tablespoons (tbsp)Soy sauce
  • 1CupHoney
  • 1Psc.Minced garlic cloves

Steps

  1. 1

    Wash the sweet potato thoroughly, poke holes with a fork, then coat with garlic-infused olive oil and Himalayan salt.

  2. 2

    . Bake at 220°C (430°F) for 35 minutes or until tender (alternatively, air fry).

  3. 3

    Season the salmon with salt and black pepper, and sear in a cast-iron skillet for 8-10 minutes.

  4. 4

    For the sauce, mix lemon juice, soy sauce, honey, and minced garlic. Serve the baked sweet potatoes with salmon and drizzle with sauce.

Nutrition Facts

Calories: 217, Fat: 14g, Protein: 10g, Carbs: 15g
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