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البطاطا الحلوه مع السالمو
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⏰ 45 min
Ingredients
- 1Kilograms (kg)Sweet potato
- 1Tablespoons (tbsp)Garlic-infused olive oil
- 1Teaspoons (tsp)Himalayan salt
- 2Psc.Salmon
- 1To TasteBlack pepper
- 0.5Psc.Lemon juice
- 1Tablespoons (tbsp)Soy sauce
- 1CupHoney
- 1Psc.Minced garlic cloves
Steps
- 1
Wash the sweet potato thoroughly, poke holes with a fork, then coat with garlic-infused olive oil and Himalayan salt.
- 2
. Bake at 220°C (430°F) for 35 minutes or until tender (alternatively, air fry).
- 3
Season the salmon with salt and black pepper, and sear in a cast-iron skillet for 8-10 minutes.
- 4
For the sauce, mix lemon juice, soy sauce, honey, and minced garlic. Serve the baked sweet potatoes with salmon and drizzle with sauce.
Nutrition Facts
Calories: 217, Fat: 14g, Protein: 10g, Carbs: 15g


