رول الخضار

In a frying pan, heat the oil and add the chopped onion, and sauté it until it becomes translucent.

Add the chicken pieces to the pan, with a sprinkle of salt and white pepper, and continue stirring until the chicken is cooked and takes on color.

Then add the cabbage and grated carrots, and stir well.

Add soy sauce and mix the ingredients well, then let the filling cool slightly.

Fill the spring roll wrappers with the filling, then dip the edges in a mixture of water and flour until they stick.

In a deep frying pan, heat the frying oil, and start frying the spring rolls until they turn golden brown.

When finished, place the spring roll on a serving plate and sprinkle it with sumac and parsley for decoration.