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زبدة الفول السوداني

0:00/0:00
100%
30 min

Ingredients

  • 400CupPeanut

Steps

  1. 1

    We toast the peanuts in a skillet on the fire

  2. 2

    Grind the peanuts in a food processor until smooth and creamy.

  3. 3

    Spread peanut butter on a slice of bread.

  4. 4

    Add a layer of jam on top.

  5. 5

    Tip: If the peanut butter is too thick for your processor, you can add 1 tablespoon of sesame oil—or 1 tablespoon of tahini if sesame oil isn’t available—to improve the texture without affecting the flavor.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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