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زبدة الفول السوداني
0:00/0:00
100%
⏰ 30 min
Ingredients
- 400CupPeanut
Steps
- 1
We toast the peanuts in a skillet on the fire
- 2
Grind the peanuts in a food processor until smooth and creamy.
- 3
Spread peanut butter on a slice of bread.
- 4
Add a layer of jam on top.
- 5
Tip: If the peanut butter is too thick for your processor, you can add 1 tablespoon of sesame oil—or 1 tablespoon of tahini if sesame oil isn’t available—to improve the texture without affecting the flavor.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

