البان كيك

Squeeze half a lemon over the milk and let it sit for a few minutes to slightly curdle.

In a bowl, mix all the liquid ingredients together thoroughly.

Add the dry ingredients to the liquid mixture, cover, and place in the fridge overnight (add baking soda before cooking).

Preheat a skillet over medium heat and add a small piece of butter.

Pour 1/4 cup of batter into the skillet; when bubbles form on the surface, flip to the other side.

Garnish with honey, maple syrup, fruit, or butter as desired