زبادي بالفواكة الطبيعية

Place the fruit in a pan over medium heat without any additions.

Once the fruit starts releasing its juices, lower the heat and let it simmer for 15-20 minutes.

When the texture begins to change, add the lemon juice and let it cook for another 5 minutes, then turn off the heat.

After it cools completely, add honey or maple syrup as desired.

Store the sauce in the fridge for up to 7-10 days.

You can mix the entire sauce with yogurt for immediate use, but this will shorten its shelf life.

It’s best to keep each component separate and mix them when serving for the freshest taste.