ورق العنب

We mix the rice with parsley, onion, tomato, carrot, olive oil, lemon, pomegranate molasses, tomato paste, salt, pepper, and Syrian yalengi spice.

We cover the mixture and let it sit for half an hour to absorb the flavors.

We roll the grape leaves, making sure to place the shiny side on the outside.

We put a layer of olive oil in the pressure cooker.

We place the sliced carrot and potato in the cooker

We arrange the stuffed grape leaves over the carrot and potato.

We add a quarter teaspoon of Syrian yalengi spice, one tablespoon of pomegranate molasses, one tablespoon of tomato paste, juice of half a lemon, a pinch of salt, and a pinch of sugar

We add water to the cooker, making sure not to cover the grape leaves completely.

We drizzle a little olive oil over the grape leaves

We cook the grape leaves in the pressure cooker for 45 minutes.

We garnish with pomegranate, parsley, and lemon.