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Watermelon Carpaccio

0:00/0:00
100%
10 min

Ingredients

  • 0.5SlicesWatermelon
  • 100CupFeta cheese
  • 1Tablespoons (tbsp)Roasted Pistachios
  • 1CupMinced mint
  • 1Psc.lemon
  • 0.25CupBlueberry
  • 1Teaspoons (tsp)Rose water

Steps

  1. 1

    Slice the watermelon into very thin rounds using a sharp knife or mandoline, and arrange them in a large serving dish in a circular or overlapping pattern.

  2. 2

    Crumble the cheese evenly over the watermelon slices.

  3. 3

    Sprinkle the roasted pistachios on top.

  4. 4

    Add the finely chopped mint for a refreshing flavor.

  5. 5

    Drizzle a few drops of rose water and a squeeze of lemon juice as desired.

  6. 6

    Garnish with fresh blueberries and serve chilled as a light, refreshing summer salad.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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