توست كرانشي بالتفاح

Dice the apple into small cubes.

Place the apple in a pan over medium heat.

Add sugar, cinnamon, and nutmeg, and stir.

Dissolve the cornstarch in 1/4 cup of water, then add it to the apples.

Stir for 3 minutes until the mixture thickens.

Trim the edges of the toast bread and flatten it using a rolling pin.

Place a spoonful of the apple mixture in the center of each toast slice.

Fold the toast into a half-moon or square shape and seal the edges with a fork.

Make shallow cuts on the top using a small knife.

Beat the egg with vanilla and brush it over the toast.

Place the toast in the air fryer at 200°C (392°F) for 10 minutes, flipping halfway through until golden on both sides.

Remove and serve warm or cold as desired.