Explore
توست الزبدة والعسل
0:00/0:00
100%
⏰ 30 min
Ingredients
- 1Psc.Brioche Bread
- 100Grams (g) Butter
- 2CupBrown sugar
- 1CupHoney
- 1To TasteFruits
- 1CupWhipping cream
Steps
- 1
Bake the brioche bread, then cut it into thick slices
- 2
Remove the brown part of the bread to create cubes of white brioche bread.
- 3
In a small bowl, mix the soft butter with brown sugar and honey
- 4
Spread the mixture on both sides of the bread slices and arrange them on a baking sheet lined with parchment paper.
- 5
Bake in a preheated oven (top and bottom heat + fan) at 200°C (392°F) for 15 minutes. Flip the slices and bake for an additional 10 minutes.
- 6
Once baked, let them cool for at least 10 minutes before serving with creme fraiche, fruits, and a drizzle of honey
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


