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Tuna Pasta Salad
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⏰ 15 min
Ingredients
- 1PacketBoiled pasta
- 1Psc.Green pepper
- 1BunchChopped red pepper
- 1Grams (g) Sweet corn
- 0.5Tablespoons (tbsp)Minced pickles
- 2CanSpicy Tuna
- 0.5Tablespoons (tbsp)Mayonnaise
- 3Tablespoons (tbsp)Mustard
- 0.5Psc.lemon
- 1Tablespoons (tbsp)White Vinegar
- 0.5CupHoney
- 1To TasteBlack pepper
Steps
- 1
Prepare the sauce by mixing half a cup of mayonnaise, three tablespoons of mustard, and the juice of half a lemon
- 2
Add a tablespoon of white vinegar, half a tablespoon of honey, and a pinch of black pepper until the mixture is smooth.
- 3
Boil 1 cup of pasta in salted boiling water until al dente, then drain well.
- 4
Place the boiled pasta in a large bowl, then add one cup of chopped green bell peppers and one cup of chopped red bell peppers
- 5
Add 1 cup of sweet corn and 1/2 cup of chopped pickles
- 6
Add two cans of tuna after draining them well from the oil.
- 7
Pour the sauce mixture over the ingredients and mix well to distribute the flavors
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


