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Tuna Pasta Salad

0:00/0:00
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15 min

Ingredients

  • 1PacketBoiled pasta
  • 1Psc.Green pepper
  • 1BunchChopped red pepper
  • 1Grams (g) Sweet corn
  • 0.5Tablespoons (tbsp)Minced pickles
  • 2CanSpicy Tuna
  • 0.5Tablespoons (tbsp)Mayonnaise
  • 3Tablespoons (tbsp)Mustard
  • 0.5Psc.lemon
  • 1Tablespoons (tbsp)White Vinegar
  • 0.5CupHoney
  • 1To TasteBlack pepper

Steps

  1. 1

    Prepare the sauce by mixing half a cup of mayonnaise, three tablespoons of mustard, and the juice of half a lemon

  2. 2

    Add a tablespoon of white vinegar, half a tablespoon of honey, and a pinch of black pepper until the mixture is smooth.

  3. 3

    Boil 1 cup of pasta in salted boiling water until al dente, then drain well.

  4. 4

    Place the boiled pasta in a large bowl, then add one cup of chopped green bell peppers and one cup of chopped red bell peppers

  5. 5

    Add 1 cup of sweet corn and 1/2 cup of chopped pickles

  6. 6

    Add two cans of tuna after draining them well from the oil.

  7. 7

    Pour the sauce mixture over the ingredients and mix well to distribute the flavors

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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