لحمة بالكرز

Season the meat with salt and black pepper and shape it into balls

Arrange the balls in a greased baking sheet

Place the tray in a preheated oven at 180 degrees from top to bottom until the meat is cooked

In a saucepan on the fire, put the cherry juice and simmer for 15 to 20 minutes until it thickens

Toast the pine nuts in a skillet with ghee and sauté until toasted

After the cherry juice thickens, add sugar to taste and stir well, then add cinnamon

Place the meatballs in the cherry juice, then add the remaining ghee to the oven tray and stir well.

Cut the bread in your favorite way, then put it in the dish, put the sauce, meatballs, pine nuts, a pinch of cinnamon and chopped parsley on it.