تشكن جرام مسالا هندي

Ingredients preparation: Finely chopped onion, finely chopped green chili pepper, finely chopped fresh coriander, chicken breasts cut into cubes, spices including Indian garam masala and other spices (10 types in small quantities), minced or crushed garlic, grated ginger, one can of coconut milk, 1 liter of cream, boiling water, vegetable oil, salt."

Preparing the onion and pepper mixture: Heat the oil in a pan over medium heat. Add the finely chopped onion to the hot oil and stir until it softens. Add the crushed garlic to the onion and stir briefly. Add the finely chopped green chili pepper and grated ginger to the mixture and stir."

"**Cooking the chicken:** Add the chicken cubes to the pan with the onion and pepper. Season the chicken with spices, including Indian garam masala. Stir the chicken until it changes color and begins to cook."

Adding the liquid ingredients: Pour the can of coconut milk over the chicken. Add 1 liter of cream. Add a small amount of boiling water to adjust the consistency. Add the chopped coriander to the mixture."

Cooking: Cover the pan and let the mixture simmer on low heat until the flavors meld together and the chicken is fully cooked.

Serving: Serve the chicken with the sauce alongside seasoned rice and canned corn, as desired.

Flavor adjustments: - Adding salt: Adjust the salt according to taste. - Stirring: Stir well to ensure even distribution of flavors.