طريقة إزالة شوك الرنجة

We place the herring in a suitable tray and pour boiling water over it, leaving it for 5 to 10 minutes to reduce excess salt and sterilize it.

We remove the herring from the water and dry it thoroughly with towels or paper napkins.

We cut off the head and tail using kitchen scissors.

We open the herring down the middle and use a knife to remove the dark inner layer.

We pull out the main bone/spine by hand.

Once cleaned, we cut the herring into small square pieces using scissors or a knife.

We arrange the herring pieces on a serving plate and garnish with tomato and lemon slices.

We drizzle lemon juice over the herring and add a splash of oil.

Tahini may be added on top if desired.

We serve the herring with fried potatoes and green onions.