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تقشير البيض

0:00/0:00
100%
10 min

Ingredients

  • 1Psc.eggs

Steps

  1. 1

    Use an egg holder during boiling to minimize breakage when placing it in the pot.

  2. 2

    Place the boiled egg in ice water for 10 minutes to make peeling easier and keep the egg intact.

  3. 3

    Place the boiled egg in a jar with a little water, shake for 20 seconds, and the shell will peel off effortlessly.

  4. 4

    Run a knife around the egg’s circumference to extract the yolk as a whole ball for easy use in salads and appetizers.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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