Explore
تقشير البيض
0:00/0:00
100%
⏰ 10 min
Ingredients
- 1Psc.eggs
Steps
- 1
Use an egg holder during boiling to minimize breakage when placing it in the pot.
- 2
Place the boiled egg in ice water for 10 minutes to make peeling easier and keep the egg intact.
- 3
Place the boiled egg in a jar with a little water, shake for 20 seconds, and the shell will peel off effortlessly.
- 4
Run a knife around the egg’s circumference to extract the yolk as a whole ball for easy use in salads and appetizers.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

