تمرية البسكويت

Toast the powdered milk in a pan over low heat until golden brown.

In a large bowl, combine the date paste, butter, toasted milk, cardamom, and cinnamon.

Knead the mixture until smooth and well combined.

Roll the date dough between two sheets of plastic wrap to about 1 mm thickness.

Cut the dough into long rectangular strips.

Arrange plain biscuits evenly over the dough.

Roll the dough into a log.

Trim the ends with a knife and reserve the scraps.

Roll the log in toasted sesame seeds to coat all sides.

Slice the log into even pieces.