تمرية

Place the flour and vanilla in a bowl and mix well.

Add the milk and combine until a smooth dough forms.

Knead the dough well, grease its edges with oil, cover, and let it rise for an hour.

Divide the dough into small balls, then use the cup as shown in the video to ensure equal-sized balls.

Grease the work surface with oil, place the dough balls on it, cover, and let them rest for five minutes

Flatten each ball and place a portion of beef ghee in the center.

Roll the dough into a spiral shape as demonstrated in the video.

Place the tamriya on a baking sheet, cover, and let it rest for 30 minutes.

Heat the oil, then slightly flatten each piece before frying.

Fry the tamriya in hot oil until golden brown.

Dip the tamriya in cold sugar syrup, flipping it several times to absorb it.

Garnish with pistachios before serving.