تمر بالشوكولاتة

Prepare the dates and add the nuts to them.

Blend the dates and nuts in a food processor until smooth.

Spread the mixture on a work surface and divide it into three portions.

Shape each portion into a tight roll.

Spread the toasted sesame seeds and roll the date rolls over them until fully coated.

Use a skewer stick to make a lengthwise hollow in each roll.

Fill the hollows with melted dark chocolate.

Before the chocolate sets, add the tahini and distribute it randomly.

Use a wooden toothpick to swirl the tahini into the chocolate for a decorative effect.

Leave the rolls until the chocolate sets completely, then cut with a sharp knife into small or large pieces as desired.