تكا روزماري

Cut the veal lengthwise, then into medium-sized cubes suitable for grilling

Cut the fat into small cubes as shown in the video

Place the meat pieces and fat in a deep glass bowl.

Add rosemary and thyme over the meat.

Add the garlic cloves after chopping or crushing them.

Pour olive oil over the ingredients.

Grind the black pepper using a mortar and pestle or spice grinder.

Add the ground black pepper to the container.

Mix all the ingredients well to ensure the marinade coats all the meat pieces.

Cover the container and refrigerate for at least two hours to absorb the flavors.

Thread the meat onto the skewers and grill the pieces of meat over charcoal, turning frequently, until they are cooked through.

While grilling, brush the meat with a mixture of olive oil and rosemary for extra flavor.