كعك جوز هند

Beat the eggs, vanilla, and sugar until creamy in texture.

Add the ghee, flour, and shredded coconut, then mix until a firm dough forms.

Shape the dough into small balls and garnish with pistachios.

Bake in a preheated oven at 180°C (350°F) on the middle rack, heat from the bottom, until golden at the bottom.