براوني المقلاة

We place the eggs in a bowl and whisk them well until combined.

We add the milk to the eggs and whisk until fully mixed.

We add the hazelnut chocolate spread and continue mixing until smooth and uniform.

We gradually add the flour while stirring constantly until the batter becomes slightly thick with no lumps.

We pour the mixture into a non-stick pan over very low heat.

We cover the pan and let it cook for 8–10 minutes until the edges are set and the center remains soft.

We remove it from the heat and let it cool slightly before serving.